The University Enterprises and Events (UEE) division is currently hiring for the position of Cook 2. The UEE division provides hospitality, event management, and service functions that support the University’s mission and various relationships.

Why this position?
The Cook 2 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!

What’s in it for you?
Schedule & job stability Growth opportunity
Paid vacation, sick, and holiday time
Medical & dental insurance
Generous retirement package
Free Transpo bus transportation with Notre Dame ID card

What makes UEE special?
UEE seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

High school diploma or GED.
Some kitchen experience required along with the ability to communicate and work in a team environment.